A small Egyptian food gift, chosen well
Choosing an Egyptian food gift in Singapore — Linah Farms dates, Boosh the Beekeeper honey, Rammah Farms olive oil, and how to match the pairing to the person.
Read the storyThe MISRDELIGHTS Journal
Recipes and stories, straight from the farm.
How to use what we import, and the people who grow it. Long-form answers from Linah Farms, Boosh the Beekeeper, and Rammah Farms.
Recipe
Boosh the Beekeeper
Hot honey, the easy way to use chilli honey
Boosh the Beekeeper chilli honey, used as a finishing drizzle over pizza, cheese, and roast chicken — sweetness first, a slow h...
1 min read
Story
Boosh the Beekeeper
Boosh the Beekeeper, slow honey from the Egyptian countryside
Boosh the Beekeeper slow-harvests clover honey in the Egyptian countryside. What slow-harvested actually means, and why it show...
1 min read
Story
Linah Farms
The Bahareya Oasis, where the dates grow
Linah Farms grows its Medjool dates in the Bahareya Oasis, deep in Egypt's Western Desert. A short look at the place, and why a...
1 min read
Recipe
Boosh the Beekeeper · Rammah Farms
A cheese board with honey and olive oil
Boosh the Beekeeper clover honey and Rammah Farms Coratina olive oil on one board — floral sweetness on one side, peppery brigh...
1 min read
Recipe
Linah Farms
How to store Medjool dates so they stay soft
A cool, dark cupboard, sealed, keeps Linah Farms Medjool dates soft for months. Why the fridge is for warm weather only, and ho...
1 min read